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From Mithila's homemakers

THEKUA

A single handmade thekua

Handmade goodness in every bite

Wheat, jaggery, and ghee. The same three ingredients Mithila's homemakers have used for generations. Nothing added. Nothing changed.

Shop Thekua Try the 250g Pack — ₹229

Most first-time buyers start here.

Made fresh after your order · 90-day shelf life · No preservatives

  • Wheat
  • Pure Ghee
  • Jaggery
  • No Preservatives
  • No Shortcuts
  • Handmade
  • Made Fresh Every Batch

Made with

Pure. Simple. Honest.

Atta, jaggery, and ghee. Exactly three ingredients. Nothing added, nothing removed.

  • 01

    Whole Wheat Atta

    Stone-ground whole wheat flour gives Thekua its firm texture and natural, roasted aroma. No refining, no stripping.

  • 02

    Pure Gur (Jaggery)

    Natural sweetness that carries iron and minerals, richer in flavour than white sugar, and better for you too.

  • 03

    Fresh Ghee

    Pure desi ghee gives Thekua its aroma, its richness, and that deep golden colour. Made the way it's always been made, not cut with vanaspati or blended fats.

  • 04

    No Preservatives

    No preservatives, no artificial colours, no additives. What you see on the ingredient list is everything that's in it.

Made in Mithila

Made by Hands That Remember Everything

Mithila, Bihar · India

In Mithila, the moulds used to press Thekua are carved from sanjehi clay, hand-carved, passed from one maker to the next. Wheat, jaggery, and ghee go in. What comes out carries the shape of hands that have been doing this for generations.

  • Sanjhi Mould Pressed Hand-carved clay moulds
  • Everyday Snack From afternoon chai to family gatherings
  • Three Ingredients Wheat · Jaggery · Ghee, nothing else
  • Handcrafted by Women Mithila homemakers
A close-up of freshly pressed thekua

A tradition born in Mithila, carried forward by women who remember.

Three reasons to open the jar today

Your Everyday Meetha.

Whether it's your 4 PM chai break, an after-school treat, or something to put in front of guests, Thekua belongs there. It always did.

The 4 PM Chai Break After-school Snack For Guests

  • That quiet moment between work and evening, when the day slows down just enough to breathe. A warm cup of chai and something sweet that doesn't sit heavy, that's the whole brief. Thekua is that companion. Not too rich, not too plain. Dunks perfectly, holds its shape, leaves no guilt.

  • Made with whole wheat, jaggery, and ghee, ingredients you already trust. No label-reading required. Thekua is what you reach for when you want to give kids something nourishing that actually tastes good. Not a compromise dressed up as a snack. Just a treat that earns its place in the lunchbox.

  • When you put Thekua in front of a guest, you're not putting a packaged snack on the table. You're putting Mithila on the table. Handmade by homemakers from Mithila, from a recipe that was never written down, it carries that. Guests feel it before they're told anything about it.

Thekua resting in a wooden tray

Why Thekua over packaged snacks

What Maa Always Knew About Your 4 PM Sweet.

Biscuits have a list of ingredients you can't pronounce. Thekua has three: atta, gur, and ghee. No refined sugar. No preservatives. No additives. Just the same wholesome sweet that homemakers have been making for afternoon chai for generations. Your body knows the difference.

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Freshly made, every time

A Little Sweet for Every Home

The Thekua

What Mithila's Homemakers Have Always Made for Chai Time.

For generations, homemakers in Mithila made Thekua the way they made everything, by hand, from wheat, gur, and ghee, without measuring, without shortcuts. Not for festivals. For every afternoon. We haven't changed a thing.

Meet the homemakers Read our story